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Regional & Ethnic

 - 2 items found in your search
Cooking:Regional & Ethnic
   -American

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1 Smith, Andrew F. , Ed. The Oxford Encyclopedia of Food and Drink in America 2-Volume Set
Oxford University Press 2004 0195154371 / 9780195154375 First Edition; First Printing Hardcover Very Good+ in Very Good+ dust jacket 
751, 790 pp. A few corners are bumped but otherwise a very clean, unmarked, and tight set. The dust jackets are a bit rubbed but otherwise very nice indeed. Not price clipped. MAY REQUIRE EXTRA POSTAGE DUE TO WEIGHT. ; 4to 11" - 13" tall 
Price: 50.00 USD
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2 Waters, Alice Chez Panisse Menu Cookbook
New York Random House 1982 0394517873 / 9780394517872 First Edition; First Printing Hardcover Very Good in Very Good- dust jacket 
Brown cloth, a bit of fading to upper edges, light wear at spine ends. A couple of rubbed spots to cloth. Some soiling to the upper page edges. Dust jacket has some rubbing/light soiling on spine edges and fore edges, two 1/4" tears, 1" or so stain on upper, back side of jacket. ; 8vo 8" - 9" tall; 312 pages; This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.


From the Trade Paperback edition. 
Price: 25.00 USD
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