New York, Artisan: 1998
Both book and jacket like new. ; 4to 11" - 13" tall; 454 pages; With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors
and the later award-winning Hot Sour Salty Sweet
embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get fl... View More...